GROUND SUBSIDENCE DUE TO THE BACKFILL PRESSURE IN TUNNEL BORING MACHINE


Nutritional Values of Minikiwi Fruit (Actinidia arguta) after Storage: Comparison between DCA New Technology and ULO and CA

The dietary properties of minikiwi make them, along with other fruits and vegetables, suitable as the basis for many slimming and pro-health diets.Prolonging the availability of minikiwi can be provided by different storage technologies.This experiment focused on evaluating the effect of various O2 and CO2 concentrations, i.e., low-oxygen atmospher

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THE EFFECT OF ANNEALING AND COLD FORGING ON MICROSTRUCTURE AND HARDNESS PROPERTIES OF Al-SiC COMPOSITE : A PRELIMINARY STUDY

THE EFFECT OF ANNEALING AND COLD FORGING ON MICROSTRUCTURE AND HARDNESS PROPERTIES OF AL-SIC COMPOSITE: A PRELIMINARY STUDY.Aluminium Metal Matrix Composites (AMMCs) are one of the exciting materials that have an extensive function in various applications.By utilizing reinforcement in the fabrication process, Al composites can produce superior prop

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